Join us at the Coney Island Brewery taproom for a special Sunday Roast Dinner!
The menu will include garlic and rosemary studded leg of lamb, herb roasted chicken or nut encrusted cauliflower served with delicious sides such as garlic mashed potatoes, molasses glazed carrots, and creamed kale.
Save room for salted caramel brownies served with Stout whipped cream!