Join us on Sunday, 3/19 at 2 PM to feast on delicious beer-braised corned beef with all the trimmings, then grab a frosty brew and dance a jig to our free live music.
Chef Katie has outdone herself with this one. Cooking up freshly prepared, classic Irish-inspired dishes, such as beer braised corned beef, colcannon (Irish mashed potatoes), roasted root vegetables, Irish soda bread, plus much, much more. Tickets are $25 per person and selling fast.
Our Community Roasts have limited capacity, so don’t test the luck of the Irish and miss out on this savory St. Paddy’s Day celebration.